Award Winning Boosh Food Expands to Larger, Multipurpose HQ

Rapidly Growing Plant-Based Food Company Boosh Food responds to increased consumer demand for plant-based food options.

Boosh Food Inc. (""Boosh Food""), a delicious plant-based ready-to-eat comfort food company that caters to the entire family, recently leased a multipurpose 8,500 sq ft headquarters in Cloverdale, BC. Upon completion of the tenant improvements, the facility will include:

  • A commercial-grade test kitchen for new product development.

  • A professional studio filming cooking segments with guest chefs.

  • Extensive warehousing for their products and traditional offices and meeting rooms.

Founded by a seasoned entrepreneur Connie Marples in 2017, Boosh Food began distributing their family-oriented, plant-based comfort food in early 2018. By 2020, Boosh was being distributed to major retail outlets and independent grocery stores throughout Canada. 

Current Boosh Food products feature six different 100% plant-based, heat and eat family-oriented entrees and meals. Boosh Food offers Single-Serve Bowls or sharable Entrées for two, including Coconut Curry Cauli Bowl, Veggie Bolognese Bowl (with Beyond Meat™), Mac & Cheeze & Peas Bowl, Mexican Fiesta Bowl, Rustic Veg Pot Pie Entrée, and Hearty Shepherd'sShepherd's Pie Entrée.  

""We are extremely excited about our rapid expansion and growth,"" states Connie. ""Over the past quarter, we've made significant hires in key areas to assure we build a solid, fundamentally strong corporate platform. The new multipurpose facility will allow us to continue and expand, invent new plant-based dishes, invite guest chefs into our kitchen, and create outstanding podcasts and videos to share the Boosh story."" 

In Canada, more than 40% of the population actively incorporates more plant-based foods into their diets. Their compatibility with vegetarian, vegan and ""flexitarian"" lifestyles put the spotlight on plant-based protein sources. (National Research Council Canada, Sept 2019). Globally, the plant-based protein market size was valued at USD 3.3 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 19.4% from 2020 to 2027. (Source: Grand View Research, Sept. 2020).

Boosh products are currently in the freezer aisle, with new products coming to the grocery aisle and the freezer section of grocery retailers over the coming months. All products are gluten-free and non-GMO.

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Boosh Food adds two members to its team

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Boosh Supports the Mustard Seed Food Bank