Rustic Veggie Pot Pie Entree
Our pot pie will have you reminiscing about when meals magically appeared on the table at 6 pm, and the idea of pie for dinner was extraordinary.
Made with mushrooms, sweet potatoes, broccoli, peas and corn, this pie only gets better by being drenched in savoury mushroom gravy and topped with a golden, gluten-free pastry crust
Nutrition Facts (Per 1/2 package): Calories 430, Fat 28g, Saturated Fat 12g, Trans Fat 0g, Carbohydrate 46g, Fibre 6g, Sugars 6g, Protein 6g, Cholesterol 5mg, Sodium 330mg, Potassium 500mg, Calcium 50mg, Iron 2mg
Ingredients: Gluten free pastry (coconut oil, water, white rice flour, potato starch, brown rice flour, tapioca starch, flaxseed, organic cane sugar, sea salt), Base (Mushroom broth, broccoli, sweet potato, mushrooms, peas, corn, onion, canola oil, potato starch, garlic, thyme, sage, porcini mushroom, salt, pepper).